Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
A four layered, six inch spice cake filled with espresso ganache, frosted with Swiss meringue buttercream. Florals are piped buttercream and will be in this color scheme, but design and placement may vary. Pickup is on Wednesday, November 25th. Please ensure your email address and/or phone number is correct and updated to receive correspondence regarding your order details.
A four layered, six inch spice cake filled with espresso ganache, frosted with Swiss meringue buttercream. Florals are piped buttercream and will be in this color scheme, but design and placement may vary. Pickup is on Wednesday, November 25th. Please ensure your email address and/or phone number is correct and updated to receive correspondence regarding your order details.